Sfoglia per Autore "Di Matteo, Marisa"
Items 1-2 di 2
-
Development and optimization of Electrochemical Affinity Biosensors for the control of food safety
Malvano, Francesca (Universita degli studi di Salerno, 2018-06-01)The guarantee of food safety requires a fast and accurate control for all chemicals and bacteria, which are harmful for human health. In the food industry, the safety of a product is evaluated through periodic chemical ... -
Drying of fruits: improvement of quality and process modelling
Önal, Begüm (Universita degli studi di Salerno, 2020-06-26)In the recent years, dehydrated food industry has gained prominence in the world. In concern with increasing demand of high quality and healthy products and changing customer behaviour, the food market needs to maintain ...