Sfoglia per Autore "Rastrelli, Luca"
Items 1-2 di 2
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Bioactives from agricultural food by-products: application in food and health
Pagano, Imma (Universita degli studi di Salerno, 2017-04-04)Agriculture and agri-food industry produce a large amount of residues in non-edible portions from cultivation and processing of crops. These wastes, considered by-products, give serious environment damage, if not properly ... -
Development of analytical methodology for determination of emerging contaminants in enviroment and food
Celano, Rita (Universita degli studi di Salerno, 2015-04-24)In recent years, fate, occurrence and potential adverse effect of emerging contaminants (ECs) in the environment have received an increased attention by scientific community. The ECs are a broad category of chemicals, ...