Sfoglia per Soggetto "Food"
Items 1-2 di 2
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Innovative applications of stable carbon isotope ratio in environmental and food chemistry
(Universita degli studi di Salerno, 2018-03-08)In the last year, the stable isotope ratio analysis has become a useful tool with many applications in different scientific area. In particular the characteristic isotope signature of materials has permitted to identify ... -
Low and high field Magnetic Resonance Imaging and its application in food science and plants
(Universita degli studi di Salerno, 2018-11-20)Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI) are techniques that have seen a remarkable success and a fast growth over the past decades. Thanks to its non-invasivity and non-descrutivity, the MRI ...