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Bioactives from agricultural food by-products: application in food and health 

Pagano, Imma (2017-04-04)
Agriculture and agri-food industry produce a large amount of residues in non-edible portions from cultivation and processing of crops. These wastes, considered by-products, give serious environment damage, if not properly ...
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AuthorPagano, Imma (1)SubjectBioactives (1)
By-products (1)
CHIM/10 CHIMICA DEGLI ALIMENTI (1)Extraction (1)... View MoreDate Issued2017 (1)Has File(s)Yes (1)
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