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In vitro effects of bioactive extracts of local Italian cultivars: from molecular mechanisms to potential nutraceutical applications for consumers’ well-being 

Moccia, Stefania (2017-03-31)
Phytochemicals are non-nutritional compounds, naturally present in food and beverages, which exert beneficial effects on human health. The present Doctorate Thesis evaluates the biological properties of bioactive extracts ...
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Author
Moccia, Stefania (1)
SubjectAntioxidant (1)CHIM/08 CHIMICA FARMACEUTICA (1)Extract (1)Nutraceuticals (1)... View MoreDate Issued
2017 (1)
Has File(s)Yes (1)
EleA themes by Ugsiba