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Development and optimization of Electrochemical Affinity Biosensors for the control of food safety 

Malvano, Francesca (2018-06-01)
The guarantee of food safety requires a fast and accurate control for all chemicals and bacteria, which are harmful for human health. In the food industry, the safety of a product is evaluated through periodic chemical and ...
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AuthorMalvano, Francesca (1)Subject
AGR/15 SCIENZE E TECNOLOGIE ALIMENTARI (1)
Food safety (1)Immunosensors (1)Impedance (1)... View MoreDate Issued2018 (1)Has File(s)
Yes (1)
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