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Low and high field Magnetic Resonance Imaging and its application in food science and plants
(Universita degli studi di Salerno, 2018-11-20)
Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI) are techniques that have seen a remarkable success and a fast growth over the past decades. Thanks to its non-invasivity and non-descrutivity, the MRI ...