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Low and high field Magnetic Resonance Imaging and its application in food science and plants 

Ripoli, Cristina (2018-11-20)
Nuclear Magnetic Resonance (NMR) and Magnetic Resonance Imaging (MRI) are techniques that have seen a remarkable success and a fast growth over the past decades. Thanks to its non-invasivity and non-descrutivity, the MRI ...
EleA themes by Ugsiba
 

 

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Author
Ripoli, Cristina (1)
Subject
FIS/01 FISICA SPERIMENTALE (1)
Food (1)Mri (1)T2 (1)... View MoreDate Issued2018 (1)Has File(s)Yes (1)
EleA themes by Ugsiba