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Nanoencapsulation of bioactive compounds for food applications
(Universita degli studi di Salerno, 2012-06-19)
The increase in dietary-intake-related illnesses, such as obesity, cardiovascular diseases, hypertension, diabetes and cancer, have made in recent years the development of health-and-wellness promoting foods a priority of ...
The effect of temperature on flow properties of powders
(Universita degli studi di Salerno, 2012-06-18)
Changes of cohesive flow properties of powders at high temperature are observed in many industrial process units, such as fluidized bed reactors, granulators and dryers. Many authors investigated the behaviour of powders ...
Continuous supercritical emulsion extraction: process characterization and optimization of operative conditions to produce biopolymer microspheres
(Universita degli studi di Salerno, 2012-07-04)
Controlled release systems for therapeutic drugs have received extensive attention in recent years, due to their great clinical potential. Biodegradable microspheres are well-recognized systems to control the release rate ...