Sfoglia Ingegneria chimica per Soggetto "Shelf life"
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Development of edible coating functionalized with hydroxyapatite, complexed with bioactive compounds for the shelf-life extension of food products
(Universita degli studi di Salerno, 2023-05-08)The main goal of food packaging is to protect the food from physical, chemical and biological contaminations. The environmental impact of conventional food packaging directed research towards new packaging strategies based ...