1. Elea
  2. Dipartimenti e Centri di ricerca UniSA. Pubblicazioni scientifiche
  3. Cultura Latinoamericana. Revista de Estudios Interculturales
  4. Cultura Latinoamericana. Vol. 27, Núm. 1 (enero-junio 2018)
Please use this identifier to cite or link to this item: http://elea.unisa.it/xmlui/handle/10556/3228
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dc.date.accessioned2019-04-11T09:06:01Z-
dc.date.available2019-04-11T09:06:01Z-
dc.language.isoesit_IT
dc.identifier.citationColucciello, M. (2018). Camilla Cattarulla (ed.), Identità culinarie in Sudamerica. Roma, Nova Delphi Libri, 2017. Cultura Latinoamericana. 27(1), pp. 325-329. DOI: 10.14718/CulturaLatinoam.2018.27.1.14it_IT
dc.titleCamilla Cattarulla (ed.), Identità culinarie in Sudamericait_IT
dc.sourceUniSa. Sistema Bibliotecario di Ateneoit_IT
dc.contributor.authorColucciello, Mariarosaria-
dc.date.issued2018-
dc.identifier.urihttp://hdl.handle.net/10556/3228-
dc.identifier.uri10.14718/CulturaLatinoam.2018.27.1.14it_IT
dc.typeJournal Articleit_IT
dc.format.extentP. 325-329it_IT
dc.identifier.issn2346-0326it_IT
dc.identifier.e-issn2539-0791it_IT
Appears in Collections:Cultura Latinoamericana. Vol. 27, Núm. 1 (enero-junio 2018)

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