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Development of analytical strategies for phytochemical investigation of «superfoods», with particular attention to Botanicals. 

Cannavacciuolo, Ciro (2022-04-27)
There is a great attention to functional foods exerting health benefits. In this frame the claim ‘superfood’ to characterize products with high nutritional value and bioactive phytochemicals is more and more used. In ...
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Cannavacciuolo, Ciro (1)
SoggettoAlimenti funzionali (1)
CHIM/08 CHIMICA FARMACEUTICA (1)
Superfoods (1)... View MoreDate Issued2022 (1)Has File(s)Yes (1)
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