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dc.contributor.authorApicella, Pietro
dc.date.accessioned2016-09-15T08:24:00Z
dc.date.available2016-09-15T08:24:00Z
dc.date.issued2016-04-13
dc.identifier.urihttp://hdl.handle.net/10556/2186
dc.description2014 - 2015it_IT
dc.description.abstractAnalyzing the literature available on the production of iron chelates, it is clear as these extremely diffused products are produced according to processes developed in the second part of last century which involve the enormous use of organic solvents, chlorinated substances and water. Although these processes have been optimized, they are not environmentally sustainable and imply high costs of post processing operations and disposal of dangerous substances. Based on this scenario, it is clear the necessity to develop a production process environmentally friendly, based on the elimination of chlorinated substances and the reduction of organic solvents use... [edited by author]it_IT
dc.language.isoenit_IT
dc.publisherUniversita degli studi di Salernoit_IT
dc.subjectIron chelatesit_IT
dc.subjectIronit_IT
dc.titleProcess innovation in the production of chelates for agricultural usesit_IT
dc.typeDoctoral Thesisit_IT
dc.subject.miurING-IND/24 PRINCIPI DI INGEGNERIA CHIMICAit_IT
dc.contributor.coordinatoreCiambelli, Paoloit_IT
dc.description.cicloXIV n.s.it_IT
dc.contributor.tutorLamberti, Gaetanoit_IT
dc.identifier.DipartimentoIngegneria Industrialeit_IT
dc.relation.infoP.O. Campania. FSE 2007 – 2013it_IT
dc.contributor.refereeAhrnè, Liliait_IT
dc.contributor.refereeCaputo, Silvestroit_IT
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