Sfoglia Ingegneria industriale per Soggetto "CHIM/10 CHIMICA DEGLI ALIMENTI"
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Drying of fruits: improvement of quality and process modelling
(Universita degli studi di Salerno, 2020-06-26)In the recent years, dehydrated food industry has gained prominence in the world. In concern with increasing demand of high quality and healthy products and changing customer behaviour, the food market needs to maintain ...