Ingegneria industriale: Recent submissions
Items 41-47 di 47
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Numerical methods for organic optoelectronic devices: simulations and experiments
(Universita degli studi di Salerno, 2018-04-05)In recent years, the field of organic electronics has been experiencing a great expansion, due to several characteristics which candidate it as a main player in the definition of new markets comprising low-cost, flexible ... -
Analysis and enhancement of resin flow in liquid composite molding process
(Universita degli studi di Salerno, 2018-04-09)The research activity was devoted to the study of the composite materials manufacturing processes. In particular, the liquid composite molding (LCM) processes were the object of the performed study. In recent years LCM ... -
Simultaneous production of H2 and sulphur by catalytic oxidative decomposition of H2S
(Universita degli studi di Salerno, 2018-03-21)The recovery of hydrogen from H2S has recently attracted attention because of the economic and environmental advantages: hydrogen is an energy source, a raw material for chemical industry and in the near future it could ... -
Additive manufacturing of metal alloys for aerospace application: design, production, repair and optimization
(Universita degli studi di Salerno, 2018-03-16)In the industrial field the employment of innovative fabrication technologies is emerging to the purpose of cost reduction and flexibility. In particular, great interest is addressed to additive manufacturing (AM) techniques, ... -
Tribological characterization and in-silico wear assessment of lower limb joint prosthesis
(Universita degli studi di Salerno, 2018-03-20)Hip and knee articulations are the main joints in human body and they have the duty of sustaining heavy loads. This task is normally well performed by a healthy joint but, in some cases, the occurrence of diseases can ... -
Development and optimization of Electrochemical Affinity Biosensors for the control of food safety
(Universita degli studi di Salerno, 2018-06-01)The guarantee of food safety requires a fast and accurate control for all chemicals and bacteria, which are harmful for human health. In the food industry, the safety of a product is evaluated through periodic chemical ... -
Human centered design: sviluppo di un metodo per la valutazione oggettiva del comfort posturale degli arti inferiori
(Universita degli studi di Salerno, 2017-04-10)The aim of the study proposed in this discussion is to provide all specifications on comfort in the human-machine relationship and to ensure all tools for the evaluation of the same. To be able to analyze the comfort it ...