Browsing Area Ingegneria civile, elettronica, industriale by Author "Ferrari, Giovanna"
Now showing items 1-4 of 4
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Allergenic power reduction of food proteins by nonthermal technologies
De Maria, Serena (Universita degli studi di Salerno, 2015-07-30)The great interest of the research activity in food allergies could be attributed to the increase of allergic reactions all over the world not only in infants but even in adult age. As an alternative to the development ... -
Integration of pulsed electric fields technology in the biorefinery of agri-food wastes and microalgae
Carullo, Daniele (Universita degli studi di Salerno, 2019-03-12)Recently, the idea of valorizing industrial agro-food wastes and microalgal biomass, through an efficient recovery of their major bioactive constituents to be used as ingredients in food, feed, pharmaceutical and cosmetic ... -
Nanoencapsulation of bioactive compounds for food applications
Sessa, Mariarenata (Universita degli studi di Salerno, 2012-06-19)The increase in dietary-intake-related illnesses, such as obesity, cardiovascular diseases, hypertension, diabetes and cancer, have made in recent years the development of health-and-wellness promoting foods a priority of ... -
Utilization of high pressure processing (HPP) for the production of starch-based hydrogels for innovative applications
Larrea-Wachtendorff, Dominique (Universita degli studi di Salerno, 2020-07-07)Nowadays, the development of plant-based systems to replace or reduce the utilization of synthetic materials has been receiving significant attention, in view to fulfil consumers demand natural products in all the ...