Data di edizione | Titolo | Autore/i |
5-apr-2018 | Chemical and biological study of natural substances active on the central nervous system | Caputo, Lucia; Sbardella, Gianluca; De Feo, Vincenzo |
14-gen-2013 | Chimica e attività biologica di specie del genere Hypericum | Marandino, Aurelio; Leone, Antonietta; De Feo, Vincenzo |
23-feb-2012 | Exploring the chemical diversity in marine organisms: new molecules for pharmaceutical applications | Nuzzo, Genoveffa; De Tommasi, Nunziatina; Gavagnin, Margherita |
13-apr-2016 | Integrated metabolomics approaches for berry fruit used in nutraceutical formulations | D'Urso, Gilda; Sbardella, Gianluca; Montoro, Paola |
5-mag-2018 | PGI products of Campania region: chemical and biological investigation of edible parts and by-products as potential sources of functional ingredients for herbal, nutraceutical and cosmetic formulations. | Cerulli, Antonietta; Sbardella, Gianluca; Piacente, Sonia |
23-feb-2011 | Progettazione, sintesi e valutazione dell'attività biologica di nuovi carbazoli | Marrelli, Mariangela; Leone, Antonietta; Statti, Giancarlo Antonio; Michel, Sylvie |
27-gen-2011 | Studio di metaboliti secondari provenienti da specie vegetali che agiscono sul SNC | Bracci, Antonio; Leone, Antonietta; De Feo, Vincenzo |
21-mar-2012 | Study of bio-molecar interaction: a) Mapping of the interaction between STAT1 and flavonoids; b) Role of PDIA6-BiP complex in the regulation of the unfolded protein response | Eletto, Daniela; De Tommasi, Nunziatina; Pizza, Cosimo |
16-apr-2019 | Target-based study to identify new bioactive diterpenes | Fiengo, Lorenzo; Sbardella, Gianluca; De Tommasi, Nunziatina; Dal Piaz, Fabrizio |
24-mar-2017 | Techniques of proteomic analysis as tools for studies in biomedical field | Esposito, Andrea; Sbardella, Gianluca; De Tommasi, Tina; Dal Piaz, Fabrizio |
12-apr-2019 | Technologies for the development of health products based on up-cycling of agro-food by-products | Esposito, Tiziana; Sbardella, Gianluca; Mencherini, Teresa; Aquino, Patrizia |
5-nov-2019 | Valorization of typical agricultural productions and related biomasses as sources of bioactive compounds | Bottone, Alfredo; Sbardella, Gianluca; Piacente, Sonia |