1. Elea

Browsing by Subject CHIM/10 CHIMICA DEGLI ALIMENTI

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Issue DateTitleAuthor(s)
6-Apr-2023Analytical procedures for the safety assessment of dietary supplements and botanicalsMonti, Maria Chiara; Piccinelli, Anna Lisa; Rizzo, Serena
4-Apr-2017Bioactives from agricultural food by-products: application in food and healthSbardella, Gianluca; Rastrelli, Luca; Pagano, Imma
24-Apr-2015Development of analytical methodology for determination of emerging contaminants in enviroment and foodSbardella, Gianluca; Rastrelli, Luca; Celano, Rita
26-Jun-2020Drying of fruits: improvement of quality and process modellingDonsi, Francesco; Di Matteo, Marisa; Adiletta, Giuseppina; Cinquanta, Luciano; Russo, Paola; Silva, Cristina L. M.; Önal, Begüm
Showing results 1 to 4 of 4