Browsing by Subject Food

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Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
20-Nov-2018Low and high field Magnetic Resonance Imaging and its application in food science and plantsScarpa, Roberto; De Pasquale, Salvatore; Ripoli, Cristina
14-May-2022Moderate Electric Field (MEF) heating of heterogeneous food systemsDonsì, Francesco; Marra, Francesco; Casaburi, Oriana