Browsing by Subject Food
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 20-Nov-2018 | Low and high field Magnetic Resonance Imaging and its application in food science and plants | Scarpa, Roberto; De Pasquale, Salvatore; Ripoli, Cristina |
| 14-May-2022 | Moderate Electric Field (MEF) heating of heterogeneous food systems | Donsì, Francesco; Marra, Francesco; Casaburi, Oriana |