Please use this identifier to cite or link to this item: http://elea.unisa.it:8080/xmlui/handle/10556/2186
Title: Process innovation in the production of chelates for agricultural uses
Authors: Apicella, Pietro
Ciambelli, Paolo
Lamberti, Gaetano
Ahrnè, Lilia
Caputo, Silvestro
Keywords: Iron chelates
Iron
Issue Date: 13-Apr-2016
Publisher: Universita degli studi di Salerno
Abstract: Analyzing the literature available on the production of iron chelates, it is clear as these extremely diffused products are produced according to processes developed in the second part of last century which involve the enormous use of organic solvents, chlorinated substances and water. Although these processes have been optimized, they are not environmentally sustainable and imply high costs of post processing operations and disposal of dangerous substances. Based on this scenario, it is clear the necessity to develop a production process environmentally friendly, based on the elimination of chlorinated substances and the reduction of organic solvents use... [edited by author]
Description: 2014 - 2015
URI: http://hdl.handle.net/10556/2186
Appears in Collections:Ingegneria chimica

Files in This Item:
File Description SizeFormat 
tesi P. Apicella.pdftesi di dottorato4,66 MBAdobe PDFView/Open
abstract in italiano P. Apicella.pdfabstract in italiano a cura dell'autore174,68 kBAdobe PDFView/Open
abstract in inglese P. Apicella.pdfabstract in inglese a cura dell'autore284,66 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.