Please use this identifier to cite or link to this item:
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBugatti, Valeria-
dc.description2010 - 2011en_US
dc.description.abstractThe objective of this PhD project regards the formulation, preparation and characterization of polymeric materials in which lamellar inorganic solids containing potentially active molecules are dispersed. In particular the present work was aimed at the preparation and characterization of "Active Food Packaging Materials" using inorganic fillers modified with active molecules (antimicrobials, antioxidants) dispersed in polymeric matrices for the realization of: 1) Materials with improved barrier properties to gases and vapors 2) Systems for controlled release of active molecules, act to protect and extend the shelf life of food products. Two techniques of dispersion of active inorganic fillers in polymer matrices have been used, generating: 1) polymeric nanocomposites 2) coatings of polymeric surfaces. A screening of different polymers, from biodegradable and thermoplastic to natural, was done to compare the effect of the fillers and of the dispersion technique on the properties mentioned above.[edited by author]en_US
dc.publisherUniversita degli studi di Salernoen_US
dc.subjectFood packagingen_US
dc.titleDispersion of inorganic fillers in polymeric matrices for food packaging applicationsen_US
dc.typeDoctoral Thesisen_US
dc.contributor.coordinatoreCiambelli, Paoloen_US
dc.description.cicloX n.s.en_US
dc.contributor.tutorVittoria, Vittoriaen_US
dc.identifier.DipartimentoIngegneria Industrialeen_US
Appears in Collections:Ingegneria chimica

Files in This Item:
File Description SizeFormat 
tesi V. Bugatti.pdftesi di dottorato13,83 MBAdobe PDFView/Open
abstract in italiano e in inglese V. Bugatti.pdfabstract a cura dell’autore (versione italiana e inglese)10,62 kBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.