Utilizza questo identificativo per citare o creare un link a questo documento:
http://elea.unisa.it/xmlui/handle/10556/3463
Titolo: | Welfare locale e innovazione sociale: una buona pratica dal terzo settore |
Autore: | Golino, Antonella |
Parole chiave: | Locale welfare;Social innovation;Voluntary |
Data: | 2016 |
Citazione: | Golino, A.(2016). "Welfare locale e innovazione sociale: una buona pratica dal terzo settore." Culture e Studi del Sociale, 1(1), 79-92 |
Abstract: | The local welfare -among other possibilities-effectively enhances the contribution of volunteering and nonprofit.On the local level we can identify the third sector institutions or companies operating on the market with which to make agreements to carry out activities of new welfare and social innovation, i.e. new ideas (products, services and models) to meet social needs, improve the quality of human life and well-being, and create new relationships and social inclusion. The paper describes a good practice to social innovation performed by volunteers of the Università Cattolica del Sacro Cuore, Research Foundation and Care John Paul II of Campobasso. The social innovation initiative in the health field, by developing new forms of co-operation between public actors of the third sector, shows that the actors are able to develop appropriate responses and affordable to different social needs in the area and to mobilize resources for this purpose and private skills, pro-ducing value for society as a whole in a perspective of innovative welfare. |
URI: | http://www.cussoc.it/index.php/journal/issue/archive http://elea.unisa.it:8080/xmlui/handle/10556/3463 http://dx.doi.org/10.14273/unisa-1703 |
ISSN: | 2531-3975 |
È visualizzato nelle collezioni: | Culture e Studi del Sociale. Vol. 1, n. 1 (2016) |
File in questo documento:
File | Descrizione | Dimensioni | Formato | |
---|---|---|---|---|
Golino, I. (2016).pdf | Culture e Studi del Sociale 2016 1(1), 79-92 | 532,5 kB | Adobe PDF | Visualizza/apri |
Tutti i documenti archiviati in DSpace sono protetti da copyright. Tutti i diritti riservati.