Utilizza questo identificativo per citare o creare un link a questo documento: http://elea.unisa.it/xmlui/handle/10556/6364
Titolo: The House of European History, Food for Thought and Reflection
Autore: Kesteloot, Chantal
Parole chiave: History of Europe;Memory;Museums;World War II
Data: 2020
Editore: C. Kesteloot, The House of European History, Food for Thought and Reflection, «International Public History», vol. 3, 2020, n. 1, https://doi.org/10.1515/iph-2020-2003
Citazione: Chantal Kesteloot, The House of European History, Food for Thought and Reflection, «International Public History», vol. 3, 2020, n. 1, https://doi.org/10.1515/iph-2020-2003
Abstract: In May 2017, the House of European History opened its doors in Brussels. Long awaited, this new museum represents a small revolution in the museum landscape. It stands out both because of the scale of the project - the history of Europe - and the specific role given to each visitor. The idea is not to impose a narrative on the visitor, but to encourage critical understanding. Visitors should be led to question the concept of Europe from its beginnings, but also explore what unites Europe. The museum’s designers focused on the concept of memory, which unites and divides at the same time. Through six chronological sections, the visitor is invited to revisit Europe at a time when it seems more than ever in crisis
URI: https://doi.org/10.1515/iph-2020-2003
http://elea.unisa.it:8080/xmlui/handle/10556/6364
http://dx.doi.org/10.14273/unisa-4441
ISSN: 2567-1111
È visualizzato nelle collezioni:Contributi in rivista / Contributions in journals and magazines

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