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Analysis and modeling of the behavior of hydrogels-based systems for biomedical and agro-food applications 

Caccavo, Diego (2017-04-21)
Hydrogels are three-dimensional, hydrophilic, polymeric networks capable of imbibing large amounts of water or biological fluids. Depending on the type of polymer, number of cross-links, presence of ionic species the ...
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Caccavo, Diego (1)
SoggettoHydrogels (1)ING-IND/24 PRINCIPI DI INGEGNERIA CHIMICA (1)Modeling (1)Poroviscoelasticity (1)... View MoreDate Issued2017 (1)Has File(s)Yes (1)
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