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Allergenic power reduction of food proteins by nonthermal technologies 

De Maria, Serena (Universita degli studi di Salerno, 2015-07-30)
The great interest of the research activity in food allergies could be attributed to the increase of allergic reactions all over the world not only in infants but even in adult age. As an alternative to the development ...
EleA themes by Ugsiba
 

 

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AuthorDe Maria, Serena (1)Subject
Allergens (1)
ING-IND/27 CHIMICA INDUSTRIALE E TECNOLOGICA (1)... View MoreDate Issued
2015 (1)
Has File(s)Yes (1)
EleA themes by Ugsiba