Sfoglia Ingegneria chimica per Autore "Ferrari, Giovanna"

Items 1-2 di 2

    • Allergenic power reduction of food proteins by nonthermal technologies 

      De Maria, Serena (Universita degli studi di Salerno, 2015-07-30)
      The great interest of the research activity in food allergies could be attributed to the increase of allergic reactions all over the world not only in infants but even in adult age. As an alternative to the development ...

    • Nanoencapsulation of bioactive compounds for food applications 

      Sessa, Mariarenata (Universita degli studi di Salerno, 2012-06-19)
      The increase in dietary-intake-related illnesses, such as obesity, cardiovascular diseases, hypertension, diabetes and cancer, have made in recent years the development of health-and-wellness promoting foods a priority of ...