Today, the increasingly serious lack of resources and the obsolescence of the plants present on the whole planet led to develop new ways that go beyond “traditional” chemical engineering. The research is now focusing on ...

In the next years, it is expected a deep growth of world primary energy and electricity demand. The scenarios prospect a positive rate in all the sectors, especially in the residential one. In particular, residential sector ...

The increase in dietary-intake-related illnesses, such as obesity, cardiovascular diseases, hypertension, diabetes and cancer, have made in recent years the development of health-and-wellness promoting foods a priority of ...

The research of new eco-friendly technologies that enable the production of energy is nowadays one of the topics of greatest interest to the scientific community. The population has chosen to break free from the use of ...

The interest in the production of novel polymer/active compound composites has increased over time as a response to the main issues encountered in the pharmaceutical field. Nowadays, polymeric carriers are employed to ...

This research work rises from collaborative activities between Alenia Aeronautica (Pomigliano D’Arco, Napoli) and the Industrial Engineering Department of University of Salerno. One of the biggest challenge facing materials ...

Durability and sustainability of cementitious materials are two important issues in the field of construction materials. Durability is defined as the ability of cementitious materials to resist weathering action, chemical ...

The main goal of food packaging is to protect the food from physical, chemical and biological contaminations. The environmental impact of conventional food packaging directed research towards new packaging strategies based ...

Since the late 1980s, the scientific community has been attracted to microwave (MW) energy as an alternative method of heating, due to its peculiarity to be a volumetric process in which heat is generated within the material ...

The great interest of the research activity in food allergies could be attributed to the increase of allergic reactions all over the world not only in infants but even in adult age. As an alternative to the development of ...