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dc.contributor.authorBianchi, Roberto
dc.contributor.authorZazzara, Gilda
dc.date.accessioned2022-01-13T21:55:03Z
dc.date.available2022-01-13T21:55:03Z
dc.date.issued2017
dc.identifier.citationRoberto Bianchi, Gilda Zazzara, La storia formattata. Wikipedia tra creazione, uso e consumo, «Passato e presente», 2017, pp. 131-155it_IT
dc.identifier.issn1120-0650it_IT
dc.identifier.urihttp://elea.unisa.it:8080/xmlui/handle/10556/5840
dc.identifier.urihttp://dx.doi.org/10.14273/unisa-3939
dc.description.abstractThis article offers some reflections on the cultural and epistemological challenges presented to historians and teachers by Wikipedia. The history of Wikipedia is examined via a consideration of the ‘policies’ set out by its founders, and how these fundamental rules can lead to certain contradictions arising during the process of the creation of the individual entries. By taking a series of examples, and by comparing different language versions, the article shows how controversial historiographical issues tend to attract individuals with a penchant for airing their own personal and political views. The purpose of the discussion is not to encourage the jettisoning of this extraordinary tool for the dissemination of knowledge. Instead, we would encourage Wikipedia to be understood as a complex social phenomenon, with its own practices and ideologies, embedded within its own national cultures. In turn, we hope to see more expert input from academics or, at the very least, a more critically aware use of Wikipedia in the future.it_IT
dc.format.extentP. 131-155it_IT
dc.language.isoitit_IT
dc.publisherPassato e presenteit_IT
dc.sourceUniSa. Sistema Bibliotecario di Ateneoit_IT
dc.subjectWikipediait_IT
dc.subjectPublic historyit_IT
dc.subjectUso pubblico della storiait_IT
dc.subjectDigital humanitiesit_IT
dc.titleLa storia formattata. Wikipedia tra creazione, uso e consumoit_IT
dc.typeJournal Articleit_IT
dc.relation.ispartofjournalR. Bianchi, G. Zazzara, La storia formattata. Wikipedia tra creazione, uso e consumo, «Passato e presente», 2017, pp. 131-155it_IT
dc.identifier.e-issn1972-5493it_IT
dc.identifier.doi10.3280/PASS2017-100008it_IT
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