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Biografie, spazi, contesti: educare alla Storia
dc.contributor.author | Mazzoni, Matteo <Tuscan Institute of Resistance studies, Italy> | |
dc.date.accessioned | 2023-04-04T14:26:34Z | |
dc.date.available | 2023-04-04T14:26:34Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | Matteo Mazzoni, "Biografie, spazi, contesti: educare alla Storia", in L. Bravi, C. Martinelli, S. Oliviero (edited by), Raccontare la Resistenza a scuola, 2022, pp. 45-52 | it_IT |
dc.identifier.isbn | 978-88-5518-649-0 | it_IT |
dc.identifier.uri | https://books.fupress.com/chapter/biografie-spazi-contesti-educare-alla-storia/13000 | it_IT |
dc.identifier.uri | http://elea.unisa.it:8080/xmlui/handle/10556/6570 | |
dc.identifier.uri | http://dx.doi.org/10.14273/unisa-4635 | |
dc.description.abstract | In this years, historical witnesses of the Resistenza movement are dissolving. In this context where historical knowledge is facing with a growing crisis, how can we stimulate young generation's interest twoards the Resistance movement? The paper tries to answer to this request. Particularly, we are going to propose two hypothesis for didactical work. Firslty, deepening studies about the men and the women who faced with unexpectable choices; secondly, the analysis of places known by students but not appreciated in their historical meaning. In this way, we can approach people to history. | it_IT |
dc.format.extent | P. 45-52 | it_IT |
dc.language.iso | it | it_IT |
dc.publisher | M. Mazzoni, "Biografie, spazi, contesti: educare alla Storia", in L. Bravi, C. Martinelli, S. Oliviero (edited by), Raccontare la Resistenza a scuola, 2022, pp. 45-52 | it_IT |
dc.rights | CC BY 4.0 | it_IT |
dc.source | UniSa. Sistema Bibliotecario di Ateneo | it_IT |
dc.subject | Resistance | it_IT |
dc.subject | Education | it_IT |
dc.subject | Didactic | it_IT |
dc.subject | Local history | it_IT |
dc.subject | Biographies | it_IT |
dc.title | Biografie, spazi, contesti: educare alla Storia | it_IT |
dc.type | Book chapter | it_IT |
dc.identifier.doi | 10.36253/978-88-5518-650-6.07 | it_IT |