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Effetti degli acidi grassi polinsanturi sui processi di sviluppo e progressione tumorale 

Rescigno, Tania (2015-03-16)
Molteplici analisi in vitro e in vivo hanno evidenziato la capacità di diversi fattori nutrizionali di influenzare i processi di carcinogenesi e di progressione tumorale. Gli acidi grassi polinsaturi (PUFA) della serie ...
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Studio del ruolo della proteina anti-apoptotica BAG3 nel melanoma umano 

Guerriero, Luana (2016-07-07)
BAG3 protein, a member of BAG family of co-chaperones, has a pro-survival role in several tumor types. BAG3 anti-apoptotic properties rely on its characteristic to bind several intracellular partners, thereby modulating ...
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Studio dei meccanismi molecolari alla base dell’azione dei microRNA in processi patologici 

Bruno, Giuseppina (2016-05-10)
My research project concerns the study of the molecular mechanisms involving microRNAs (miRNAs) in pathological processes such as tumors and cardiovascular diseases. miRNAs are small non-coding RNAs (sncRNAs) acting by ...
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BAG3 extracellulare: target cellulari e molecolari 

D'Auria, Raffaella (2016-07-12)
Bcl-2-associated athanogene 3 (BAG3) belongs to the family of co-chaperone proteins that interact with the heat shock protein 70 (Hsp70) and is involved in a number of cellular processes including proliferation and apoptosis. ...
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Studio delle relazioni tra alimentazione e stati fisiopatologici mediante un approccio di biologia dei sistemi 

Scafuri, Bernardina (2016-09-30)
Lifestyle and food choices have an important role in the onset and in the prevention of some diseases. The assumption of some food-related molecules can have different effects on human health; for example, the antioxidants ...
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AuthorBruno, Giuseppina (1)D'Auria, Raffaella (1)Guerriero, Luana (1)Rescigno, Tania (1)Scafuri, Bernardina (1)Subject
BIO/10 BIOCHIMICA (5)
Antiossidanti (1)BAG3 (1)BAG3 protein (1)Braf (1)Carcinoma mammario (1)IFITM-2 (1)IL6 (1)Melanoma (1)Micotossine (1)... View MoreDate Issued2016 (4)2015 (1)Has File(s)Yes (5)
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