Parole in viaggio: baccalà

dc.contributor.author	Toso, Fiorenzo
dc.date.accessioned	2019-07-15T09:34:46Z
dc.date.available	2019-07-15T09:34:46Z
dc.date.issued	2017
dc.identifier.citation	Toso, Fiorenzo, “Parole in viaggio: baccalà.” «Testi e linguaggi» 11(2017): 227-242. [Studi monografici. Sistemi e strategie di affermazione nella interazione A cura di Inmaculada Solís García, Juliette Delahaie e Nicoletta Gagliardi]	it_IT
dc.identifier.isbn	978-88-430-89-260	it_IT
dc.identifier.issn	1974-2886	it_IT
dc.identifier.uri	http://elea.unisa.it:8080/xmlui/handle/10556/3436
dc.identifier.uri	http://dx.doi.org/10.14273/unisa-1677
dc.description.abstract	This article reconstructs the history of the term “baccalà” [salted cod], which is present mainly in Italian, Portuguese and Spanish, formulating a new hypothesis as to its origin, connected with the trade of the product in the Mediterranean area. On the basis of the documentation proposed, the relationship with the corresponding Dutch term is discussed and excluded. On the other hand, semantic reasons emerge that would suggest its probable origin lies in a Romance form, the use of which for the name of the salted fish appears at an early stage in Liguria.	it_IT
dc.format.extent	P. 227-242	it_IT
dc.language.iso	it	it_IT
dc.publisher	Roma : Carocci	it_IT
dc.source	UniSa. Sistema Bibliotecario di Ateneo	it_IT
dc.title	Parole in viaggio: baccalà	it_IT
dc.type	Journal Article	it_IT

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