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NMR study of protein-ligand interaction
(Universita degli studi di Salerno, 2015-03-11)
My PhD project was focused on the study of protein-ligands interactions using different NMR techniques. NMR has a long history in drug discovery and hit-to-lead optimization. Compared to many other biophysical techniques, ...
Il judicial dialogue tra la Corte di giustizia dell’Unione europea e la Corte europea dei diritti dell’uomo
(Universita degli studi di Salerno, 2015-07-17)
The research aims to provide a framework of the different stages of development of the relations between the Court of Justice of the European Union and the European Court of Human Rights, which appear, at present, still ...
Il diritto alla prova del nemico. Indagini sulla democrazia penale a partire dall'opera di Günther Jakobs
(Universita degli studi di Salerno, 2015-10-19)
This work, on the philosophical level legal, aims to investigate the elements regressive present in various sectors of the criminal law, with particular reference to the field of criminal enterprice and crimes against the ...
Il diritto di controllo del socio nella s.r.l.
(Universita degli studi di Salerno, 2015-12-14)
The thesis deals with the right to control of the partner non-administrator within the limited liability company in his dual physiognomy of right to information and right to consultation.
This right is an essential aspect ...
Environmental and catalytic applications of alkaline oxides
(Universita degli studi di Salerno, 2015-04-20)
Alkaline oxides are widely used in industrial processes involving removal of gaseous compounds as unwanted by-products such as CO2, hydrogen sulphide and nitric oxides. Traditional processes generally involve Ca-based ...
Design, synthesis and biological evaluation of new small molecules with anti-inflammatory activity
(Universita degli studi di Salerno, 2015-03-18)
Per lipossigenasi (nota più comunemente con l'abbreviazione di LOX o LO) si intende una famiglia eterogenea di enzimi in grado di perossidare i lipidi e di causare l'ossigenazione di acidi grassi polinsaturi trasformandoli, ...