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Theoretical and experimental analysis of microwave heating processes
(Universita degli studi di Salerno, 2015-05-19)
Thermal processing is the major processing technology in the food industry and its purpose is to extend the
shelf life of food products without compromising food safety. Apart from the positive effect of food treatments,
such ...
Modello dinamico di un veicolo cingolato
(Universita degli studi di Salerno, 2015-04-24)
L'obiettivo della tesi e la modellazione dinamica di un veicolo cingolato o -road, e lo
sviluppo di una legge di controllo che lo renda autonomo. L'obiettivo del controllo,
e rendere il veicolo capace di operare in ...
Development and experimental validation of CPOx reforming dynamic model for fault detection and isolation in SOFC systems
(Universita degli studi di Salerno, 2015-06-13)
In the present work an investigation of the reforming technologies available for Solid Oxide Fuel Cell (SOFC) systems and their basic concepts has been carried out, with the aim to describe, test and simulate the reforming ...