Please use this identifier to cite or link to this item: http://elea.unisa.it/xmlui/handle/10556/6364
Title: The House of European History, Food for Thought and Reflection
Authors: Kesteloot, Chantal
Keywords: History of Europe;Memory;Museums;World War II
Issue Date: 2020
Publisher: C. Kesteloot, The House of European History, Food for Thought and Reflection, «International Public History», vol. 3, 2020, n. 1, https://doi.org/10.1515/iph-2020-2003
Citation: Chantal Kesteloot, The House of European History, Food for Thought and Reflection, «International Public History», vol. 3, 2020, n. 1, https://doi.org/10.1515/iph-2020-2003
Abstract: In May 2017, the House of European History opened its doors in Brussels. Long awaited, this new museum represents a small revolution in the museum landscape. It stands out both because of the scale of the project - the history of Europe - and the specific role given to each visitor. The idea is not to impose a narrative on the visitor, but to encourage critical understanding. Visitors should be led to question the concept of Europe from its beginnings, but also explore what unites Europe. The museum’s designers focused on the concept of memory, which unites and divides at the same time. Through six chronological sections, the visitor is invited to revisit Europe at a time when it seems more than ever in crisis
URI: https://doi.org/10.1515/iph-2020-2003
http://elea.unisa.it:8080/xmlui/handle/10556/6364
http://dx.doi.org/10.14273/unisa-4441
ISSN: 2567-1111
Appears in Collections:Contributi in rivista / Contributions in journals and magazines

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