Mostra i principali dati dell'item

dc.contributor.authorDe Martino, Franco
dc.date.accessioned2011-11-23T10:27:36Z
dc.date.available2011-11-23T10:27:36Z
dc.date.issued2011-02-21
dc.identifier.urihttp://hdl.handle.net/10556/209
dc.description2009 - 2010en_US
dc.description.abstractIn recent years the field of chemical sensors and optical biosensors has been developed considereably. A biosensor is a device composed of a biological component (Borisov and Wolfbeis 2008) that interacts with a target analyte (ion, molecule, etc.), in a highly specific and selective translation of a chemical or biological response into a measurable physical signal. A biosensor offers several advantages. In fact, it is highly specific with reproducibility in measurements, and a rapid response. The decisive impetus to this development was initially received by the medical industry. However, other sectors such as food quality control as well as environmental monitoring have expressed a recent growing interest in this area. There is therefore a need for a multidisciplinary approach to the subject.[edited by author]en_US
dc.language.isoenen_US
dc.publisherUniversita degli studi di Salernoen_US
dc.subjectBiosensorsen_US
dc.subjectRedox proteinsen_US
dc.titleRedox proteins for the development of biosensorsen_US
dc.typeDoctoral Thesisen_US
dc.subject.miurCHIM/03 CHIMICA GENERALE E INORGANICAen_US
dc.contributor.coordinatoreGuerra, Gaetanoen_US
dc.description.cicloIX n.s.en_US
dc.contributor.tutorPellecchia, Claudioen_US
dc.identifier.DipartimentoChimicaen_US
 Find Full text

Files in questo item

Thumbnail

Questo item appare nelle seguenti collezioni

Mostra i principali dati dell'item