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dc.contributor.authorKesteloot, Chantal
dc.date.accessioned2023-02-06T15:28:05Z
dc.date.available2023-02-06T15:28:05Z
dc.date.issued2020
dc.identifier.citationChantal Kesteloot, The House of European History, Food for Thought and Reflection, «International Public History», vol. 3, 2020, n. 1, https://doi.org/10.1515/iph-2020-2003it_IT
dc.identifier.issn2567-1111it_IT
dc.identifier.urihttps://doi.org/10.1515/iph-2020-2003it_IT
dc.identifier.urihttp://elea.unisa.it:8080/xmlui/handle/10556/6364
dc.identifier.urihttp://dx.doi.org/10.14273/unisa-4441
dc.description.abstractIn May 2017, the House of European History opened its doors in Brussels. Long awaited, this new museum represents a small revolution in the museum landscape. It stands out both because of the scale of the project - the history of Europe - and the specific role given to each visitor. The idea is not to impose a narrative on the visitor, but to encourage critical understanding. Visitors should be led to question the concept of Europe from its beginnings, but also explore what unites Europe. The museum’s designers focused on the concept of memory, which unites and divides at the same time. Through six chronological sections, the visitor is invited to revisit Europe at a time when it seems more than ever in crisisit_IT
dc.format.extentSolo on lineit_IT
dc.language.isoenit_IT
dc.publisherC. Kesteloot, The House of European History, Food for Thought and Reflection, «International Public History», vol. 3, 2020, n. 1, https://doi.org/10.1515/iph-2020-2003
dc.rightsWalter De Gruyterit_IT
dc.sourceUniSa. Sistema Bibliotecario di Ateneoit_IT
dc.subjectHistory of Europeit_IT
dc.subjectMemoryit_IT
dc.subjectMuseumsit_IT
dc.subjectWorld War IIit_IT
dc.titleThe House of European History, Food for Thought and Reflectionit_IT
dc.typeJournal Articleit_IT
dc.relation.ispartofjournalInternational Public Historyit_IT
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